We attach great importance to listening to our staff, they are our most valuable asset! Our products are manufactured, the fruit of the experience and skills of our team.
Continuous internal and external training to HACCP standards increases everyone's awareness of their responsibility in the manufacture.
"I am a cook and I deal mostly with the cooking. I have “the taste”.
You should taste everything that you cook... hence the importance of working with good products!
I love working with vegetables… I am spoiled here! I love seasonal products: pumpkins in autumn, zucchini and eggplant in summer. The seasonal changes provide an opportunity to experiment, to invent new quiches, to have new varieties of soup."