The eggplant... the iconic vegetable of summer and Mediterranean cuisine. We love it freshly harvested from our grower. The skin should be smooth and well polished.
We made a vegetable pie from it, cooked in ratatatouille. garnished with goat cheese and flavoured with thyme. Hot or cold, it is a flagship product of the season.
Grilled, it expresses a pleasant smoky taste.
It is already a foretaste of the holidays...